RESTAURANT & HOTEL MANAGEMENT UNIFORM

Detailed Description of Restaurant Manager Uniforms:

Style 1: Short-sleeve shirt with a stand collar (no buttons), loose and comfortable fit. Pencil skirt with a moderate fit and a slight front slit for ease of movement. Dark green color conveys professionalism and elegance, accented with small black patterned trims on the collar, cuffs, and front placket for added aesthetic appeal. Made from durable, wrinkle-resistant kate or cotton blend fabric. Sleeves have a slight cuff, and the collar is neat. Includes a black neck bow for a polished, sophisticated look. Sturdy stitching ensures durability.

Style 2: Long-sleeve shirt with a stand collar (no buttons), simple and elegant design. Dark green color for a fresh, professional appearance. Made from breathable, sweat-absorbent cotton or cotton blend fabric. Small gold-patterned trims run along the shirt’s front and sleeves, adding a luxurious touch. Features a left chest pocket for small items and round gold buttons matching the trim for a cohesive look.

Style 3: Long-sleeve shirt with a deep V-neck and a crossed front design for a modern, flattering fit. Creamy white color with beige trims on the collar, sleeves, and front for a warm, harmonious look. Made from soft, breathable high-quality silk or silk blend fabric. Sleeves are moderately short for comfort. Includes a slim